Professional Bain-Marie GN 1/1 with Drain

Name: Professional Bain-Marie GN 1/1 with Drain
Brand: Dynasteel
SKU: DLEBM11V
Price: 85.9 EUR
Availability: InStock

Brand : Dynasteel

Reference : DLEBM11V

103,07€ ^{Excl. VAT}

85,90€ ^{Excl. VAT}

i.e. 107,80€ ^{Incl. VAT}

-16.00%

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1-year warranty

Delivery between 17/10 and 20/10

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4.8/5 - 8460 reviews

Product features

Food : 220-240-v

Drain plug : yes

Number of tanks : 1

Length (mm) : 573

Depth (mm) : 338

Height (mm) : 243

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Description

Professional Bain-Marie GN 1/1 with Drain

Optimize the management of hot dishes in professional kitchens with the Professional Bain-Marie GN 1/1 from Dynasteel, an essential solution for keeping your dishes at the ideal temperature. Made of durable stainless steel, this bain-marie ensures impeccable resistance and hygiene for intensive use in catering.

This model features several major advantages that facilitate daily operations in the catering industry. With a power supply of 220-240 V and a power of 1200 W, it heats efficiently and evenly, ensuring the quality and stable temperature of preparations. Its single tank of size GN 1/1, with a depth of 165 mm, allows for managing a wide variety of dishes, from sauces to stews, without the need for multiple appliances.

The integrated drain valve is a distinctive advantage, simplifying liquid management and facilitating daily cleaning. No need to handle the bain-marie to empty it, just use the valve for quick and effortless drainage.

Its compact design, with dimensions of 573 mm in length, 338 mm in depth, and 243 mm in height, makes it an ideal appliance for small spaces or as a complement in an already equipped kitchen. The weight of 7.84 kg ensures the stability of the appliance while allowing for some portability.

In summary, the Professional Bain-Marie GN 1/1 from Dynasteel represents a strategic investment for catering professionals, combining performance, practicality, and durability. This stainless steel tool enhances efficiency in the preparation and service of dishes, thus supporting the dynamism and quality of service in the kitchen.

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