Frying Thermometer

The Hygiplas Frying Thermometer is designed to facilitate the food cooking process. It is an essential tool for restaurant owners who want to maintain an optimal temperature for frying and prevent overheating. It is lightweight and easy to transport, weighing only 0.27 kg. Equipped with a precise and reliable probe, the thermometer measures the oil temperature with optimal accuracy between 0°C and 300°C.

• Facilitates the preparation of the optimal temperature for frying.
• Allows temperature control and prevents overheating.
• Provides an accurate and reliable reading of the oil temperature.
• Avoids food loss due to inappropriate temperature.
• Reduces the risk of burns and ensures food safety.

The Hygiplas Frying Thermometer is an essential tool for restaurant owners who want to maintain an optimal and safe temperature for food preparation. Its lightweight and compact design allows for easy transport and accurate, reliable reading of the oil temperature. Restaurant owners can rely on it to avoid food loss due to inappropriate temperature and reduce the risk of burns.