Sous Vide Immersion Circulator - 56 L

Name: Sous Vide Immersion Circulator - 56 L
Brand: HENDI
SKU: HN222546
Price: 1049.66 EUR
Availability: InStock

Brand : HENDI

Reference : HN222546

1.314,13€ ^HT

1.049,66€ ^HT

Soit 1.317,32€ ^TTC

-20.00%

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Product features

Food : 230-v

Length (mm) : 137

Depth (mm) : 215

Height (mm) : 361

Weight (kg) : 3.5

Subject : stainless-steel

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Description

Immersion Circulator Sous Vide Cooker - 56 L

The HENDI Mastervide Immersion Circulator Sous Vide Cooker is a top choice for restaurant professionals seeking unmatched precision and high performance in their dish preparation. With an impressive capacity of 56 liters, this model perfectly meets the demands of professional kitchens where volume and efficiency are essential.

The stainless steel construction of the device ensures optimal durability and hygiene, essential in a professional kitchen environment. The compact dimensions (Length: 137 mm, Depth: 215 mm, Height: 361 mm) and a weight of 3.5 kg make it both robust and manageable.

At the heart of its performance, the 2000 W power of the immersion circulator allows for rapid preheating, ideal for efficient implementation without time loss. The device quickly reaches the desired temperature and maintains it with a precision of 0.1°C, thus ensuring exact and uniform sous vide cooking. The ability to set the temperature up to 95°C and a timer up to 99 hours offer complete flexibility for a variety of recipes and preparations.

The advantages of using this immersion circulator are numerous. Besides the temperature precision, the ability to handle a large volume of water makes this device perfectly suited for intensive use in environments where time and quality are critical. The easy control of the device allows users to manage their cooking effectively and intuitively, thus ensuring consistent results that are key to success in the restaurant industry.

In summary, the HENDI Mastervide Immersion Circulator Sous Vide Cooker represents an advanced solution for chefs who demand the best from sous vide cooking technology. Its efficiency, coupled with simple handling and robust construction, makes it a wise investment for any professional kitchen aiming for excellence.

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