Pizza Oven with 400 mm Stone

Name: Pizza Oven with 400 mm Stone
Brand: Buffalo
SKU: GECJ373
Price: 417.68 EUR
Availability: OutOfStock

Brand : Buffalo

Reference : GECJ373

628,17€ ^HT

417,68€ ^HT

Soit 524,19€ ^TTC

-33.00%

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Product features

Food : 220-240-v

Type of Order : electronics

Minimum Temperature (°C) : 50

Maximum Temperature (°C) : 400

Number of Levels : 1

Number of Cooking Chambers : 1

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Description

Pizza Oven with 400 mm Stone

Optimize the preparation of crispy and perfectly cooked pizzas with the Buffalo pizza oven, a robust and efficient solution suitable for catering professionals. This electric model is specially designed to meet the demands of the busiest kitchens, offering reliable performance and simplified use.

The Buffalo pizza oven stands out with its 15 mm thick refractory stone sole, ideal for evenly baking traditional pizzas or thicker variants. The upper and lower heating elements can be controlled independently thanks to the electronic controls located on the front, allowing professionals to adjust the cooking according to their specific needs for each pizza, ensuring a golden and even finish.

This model also offers a stacking capacity of up to three units, thus maximizing the available space without compromising performance. This is particularly beneficial for kitchens with limited space but a high production need.

Equipped with interior lighting, the oven allows chefs to easily monitor the cooking process without heat loss caused by frequent door opening. Additionally, the integrated timer contributes to precise cooking time management, essential for maintaining a high standard of quality.

In terms of durability and maintenance, the oven is constructed of stainless steel, which facilitates cleaning and ensures increased longevity of the equipment. The double wall insulation enhances the oven's energy efficiency, allowing for a significant reduction in operating costs and preheating times.

The Buffalo pizza oven represents a perfect solution for professionals wishing to optimize their service and reduce costs while ensuring high-quality pizzas, cooked evenly and efficiently. This equipment, combining performance, efficiency, and simplicity, is essential for any professional kitchen specializing in pizza.

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