Professional Deep Fryer 2 x 8 L with Drain

Name: Professional Deep Fryer 2 x 8 L with Drain
Brand: Dynasteel
SKU: DLEDF8LV2A
Price: 359 EUR
Availability: InStock

Brand : Dynasteel

Reference : DLEDF8LV2A

359,00€ ^{Excl. VAT}

i.e. 450,55€ ^{Incl. VAT}

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1-year warranty

Delivery between 15/10 and 16/10

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 220-240-v

Drain plug : yes

Number of Baskets : 2

Number of tanks : 2

Length (mm) : 630

Depth (mm) : 594

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Description

Professional Deep Fryer 2 x 8 L with Drain - Stainless Steel AISI 304

Optimize your professional kitchen with the double fryer 2 x 8 L, equipment designed to offer the best performance and durability. Thanks to its two independent tanks of 8 liters each, this model allows simultaneous frying of different foods without flavor transfer, thus speeding up your production and diversifying your offerings.

The model is equipped with a total power of 6500 watts, ensuring rapid temperature rise and efficient heat recovery, essential for fast and efficient food service. The integrated drain valve greatly simplifies maintenance and ensures hygienic oil management, improving the quality of the fries and the durability of the oil.

Made of stainless steel 304, this fryer guarantees not only high resistance to corrosion but also superior ease of cleaning. The generous dimensions (630 x 594 x 480 mm) and the balanced weight of 13.5 kg make it a robust and stable option, suitable for the demands of the most active professional kitchens.

The two provided baskets allow for efficient management of large quantities of food, which is ideal for high-order volume environments. The design of this product takes into account the needs in terms of performance and safety, incorporating features that facilitate daily use and ensure hassle-free operation.

With this professional fryer, you are equipped to meet the high expectations of your clientele while optimizing the workflow in the kitchen. A wise choice for restaurateurs wishing to combine efficiency and quality in their food service.

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