Professional Deep Fryer 4 L

Name: Professional Deep Fryer 4 L
Brand: Dynasteel
SKU: DLEDF4L
Price: 69 EUR
Availability: InStock

Brand : Dynasteel

Reference : DLEDF4L

96,35€ ^{Excl. VAT}

69,00€ ^{Excl. VAT}

i.e. 86,59€ ^{Incl. VAT}

-28.00%

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FAST DELIVERY

SECURE PAYMENT

1-year warranty

Delivery between 15/10 and 16/10

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 220-240-v

Drain plug : no

Number of Baskets : 1

Number of tanks : 1

Length (mm) : 580

Depth (mm) : 264

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Description

Professional Deep Fryer 4 L

Intended for catering professionals, the Dynasteel 4 L deep fryer combines performance and practicality in a robust design, ideal for high-output kitchens. With a substantial power of 2500 watts and operating on a 220-240 V power supply, this appliance ensures a rapid rise in temperature, allowing for efficient and quick food preparation to satisfy a large clientele.

The fryer offers a capacity of 4 liters, perfectly suited for continuous frying operations with a moderate volume of products. It is equipped with a single tank, optimizing space and allowing for simplified cooking management. Completed with a single basket, the set facilitates kitchen organization, enabling chefs to maintain consistent quality and precise control over cooking processes.

Built in stainless steel, the Dynasteel Fryer is designed to withstand the most demanding conditions of professional kitchens. This material not only guarantees long durability but also facilitates cleaning, a major asset for maintaining the high hygiene standards required in any professional kitchen.

The dimensions of the appliance (580 mm long, 264 mm deep, and 313 mm high) allow for effortless integration into almost any kitchen configuration, while retaining enough space for other essential equipment. The absence of a drain valve is compensated by increased simplicity for restaurateurs seeking less complex and highly reliable solutions.

The Dynasteel 4 L Fryer is therefore a wise choice for professionals looking to combine efficiency, robustness, and ease of use, contributing to an excellent culinary experience for both the chef and the customer.

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