

415,05€ HT
Soit 520,89€ TTC
415,05€ HT
Soit 520,89€ TTC
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Every catering professional seeks to optimize their time while ensuring the quality of the food served. The 8-liter Buffalo electric fryer meets these requirements with a series of features designed for performance and reliability. With a generous capacity, this fryer is a major asset for preparing large quantities of fried foods, from traditional fries to deliciously golden donuts.
Equipped with a power of 2.9kW, it ensures a rapid rise in temperature and allows efficient recovery after each load of food, essential for continuous service. Precise temperature control is facilitated by a simple dial thermostat, positioned for intuitive handling. The addition of a digital timer with an alarm eliminates uncertainties and promotes even cooking, a key element in maintaining the consistency of the dishes served.
The maintenance of the Buffalo fryer is equally efficient. The front drain tap avoids heavy and potentially dangerous handling of hot oil. Its design allows optimal flow of used oil, making cleaning quick and efficient. The V-shaped tank plays a crucial role in minimizing oil residues, thus facilitating both cleaning and subsequent refilling.
The stainless steel design not only adds to the durability of the fryer but also ensures an aesthetic integration into any professional kitchen. Including a lid to protect the oil between uses, this equipment is designed to meet the expectations of the most demanding professional kitchen environments.
Perfectly suited to the needs of modern restaurateurs, the 8-liter Buffalo electric fryer combines technology, efficiency, and ease of use to transform the frying experience in professional catering. Thus, it constitutes a valuable investment for any establishment concerned with quality and performance.
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