Number 1 in the professional knife market, the Japanese brand KAI manufactures high-quality Japanese professional knives with an optimal result that meets the expectations and requirements of restaurant professionals. The sharpness of KAI knives is superior, and the grip is very comfortable.

This roast fork is part of the SHUN range, a series designed to ensure elegance and performance. The fork has double prongs and measures 16.5 cm, ideal for holding the roast in place while you slice it. The fork is made of Japanese VG MAX steel, which is very hard and stable.

The handle, MADE IN FRANCE, is made of Pakka wood, ensuring a very comfortable grip. The handle of this fork measures 11.6 cm. It is resistant to water and moisture.

This SHUN roast fork is perfect for all professionals in the restaurant industry: chefs, experienced or beginner cooks. It will also satisfy Hospitality and Catering students as well as the most demanding individuals.

This SHUN roast fork is NSF certified, making it suitable for intensive and regular use in the restaurant industry.

This professional roast fork was manufactured in Seki, Japan.

More information:

• Blade length: 16.5 cm
• Handle length: 11.6 cm