Isothermal Pastry Container EPP - 81 L

Name: Isothermal Pastry Container EPP - 81 L
Brand: Vogue
SKU: GEDX989
Price: 85.21 EUR
Availability: InStock

Brand : Vogue

Reference : GEDX989

106,07€ ^HT

85,21€ ^HT

Soit 106,94€ ^TTC

-19.00%

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Product features

Volume (L) : 81

Minimum Temperature (°C) : -40

Maximum Temperature (°C) : 120

Length (mm) : 690

Depth (mm) : 490

Height (mm) : 369

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Description

Isothermal Pastry Container EPP - 81 L

The world of professional catering demands effective solutions for the safe transport of food products. The Isothermal Pastry Container EPP of 81 liters is designed to meet these specific needs, offering both practicality and performance in maintaining the temperature of food.

Made of expanded polypropylene (EPP), a material known for its lightness, impact resistance, and insulating properties, this container ensures exceptional durability. Its ability to maintain the temperature of contents between -40°C and 120°C makes it an ideal choice for transporting various food products, whether hot, cold, or at room temperature.

This model features a large capacity of 81 liters, perfectly sized to accommodate standard pastry trays of 400x600 mm, making it indispensable for professional pastry chefs on the move or during deliveries. Its dimensions of 690 mm in length, 490 mm in depth, and 369 mm in height make it suitable for various transport configurations.

One of the major advantages of this container is its stackable design. Professionals can thus optimize storage and transport space, whether in a confined space like a professional kitchen or when loading into a vehicle. Active kitchens will greatly benefit from this feature, maximizing efficiency while preserving the quality and safety of transported food.

The Isothermal Pastry Container EPP perfectly combines innovation, functionality, and performance, thus representing an optimal solution for the advanced needs of professional catering in terms of temperature management and food transport. This product is a strategic investment to maintain high standards in catering preparation and service.

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