Professional Manual Forced Air Oven - 4 Levels 600 x 400

This Professional Manual Forced Air Oven is equipped with several cooking modes: convection and steam. Ideal for bakeries and pastry shops, it has 4 levels that can hold 600 x 400 type trays. Its temperature range is adjustable from 30°C to 250°C.

Furthermore, this professional oven includes a manual control panel, a timer cooking system, and a manual steam function with a button. Intuitive and easy to use, it features a halogen bulb lamp, a reversing motor, and a double-glazed door.

	Grid dimensions: 600 x 400		Heating zone: 1
	Number of levels: 4		Temperatures: 30°C to 250°C

More information: 

• Dimensions: L 920 x W 680 x H 540 mm
• Power supply: 400 V - THREE-PHASE
• Power: 4600 W
• Temperature range: 30°C to 250°C
• Number of levels: 4 600 x 400
• Space between levels: 80 mm
• Weight: 65 Kg