Meat Maturation Cabinet - 98 L

Name: Meat Maturation Cabinet - 98 L
Brand: HENDI
SKU: HN221426
Price: 1727.33 EUR
Availability: InStock

Brand : HENDI

Reference : HN221426

2.294,15€ ^HT

1.727,33€ ^HT

Soit 2.167,80€ ^TTC

-24.00%

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Product features

Food : 230-v

Type of Door : fighter

Minimum Temperature (°C) : 1

Maximum Temperature (°C) : 25

Door : glazed

Number of doors : 1

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Description

Meat Maturation Cabinet - 98 L

The Hendi meat maturation cabinet model 98 L combines technological innovation and culinary tradition to offer catering professionals a perfect solution for meat maturation. Suitable for intensive use, this cabinet is equipped to recreate the ideal conditions necessary for the "dry aging" process, thus ensuring tender and flavorful meat with intensified flavors.

Made of quality stainless steel, the modern design incorporates a glass swing door that not only facilitates visual control of the product without disturbing the internal environment but also adds a touch of elegance to any professional kitchen decor. The capacity for precise temperature control, ranging from 1°C to 25°C, and humidity adjustment options allow chefs to perfectly master the maturation process.

A key feature of the cabinet lies in its ventilated ventilation system combined with a UVC lamp. The latter contributes to a powerful antibacterial effect, ensuring optimal hygiene throughout the maturation. Additionally, the low-emissivity tempered glass plays a crucial role in energy conservation, positioning this cabinet as an economical and responsible choice.

With a power of 170 W and operating on a standard 230 V power supply, the Hendi meat maturation cabinet is not only efficient but also energy-efficient, rated B in energy efficiency. Its ability to efficiently integrate the R600a refrigerant gas minimizes environmental impact while ensuring superior refrigeration performance.

The Hendi 98 L meat maturation cabinet is the perfect symbiosis of performance, elegance, and environmental responsibility, designed to meet the demands of the most active professional kitchens, guaranteeing superior quality meat maturation.

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