Deep Fluted Non-Stick Quiche Mold - Ø 100mm - Vogue

Deep Fluted Non-Stick Quiche Pan - Ø 100mm

Name: Deep Fluted Non-Stick Quiche Pan - Ø 100mm
Brand: Vogue
SKU: GEGC988
Price: 10.55 EUR
Availability: InStock

Brand : Vogue

Reference : GEGC988

20,32€ ^HT

10,55€ ^HT

Soit 13,24€ ^TTC

-48.00%

Vous trouvez moins cher ailleurs ?

Found it cheaper elsewhere?
We match it!

What is the Best Price Guarantee?

Reference

At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.

To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.

*See all conditions: here

Contact information

Last name : *

First name : *

Company name :

Company address

Email : *

Phone : *

Product information

Reference : *

Desired quantity : *

Link to the competitor’s product page : *

Competitor name : *

Product price (excl. VAT) : *

Créez votre Devis en quelques clics

RETOUR POSSIBLE

LIVRAISON RAPIDE

PAIEMENT SECURISE

1 YEAR WARRANTY

Delivery between 03/12 and 04/12

+ De 200 000 clients à travers l'Europe

4.8/5 - 8460 reviews

Product features

Pierced : no

Depth (mm) : 31

Height (mm) : 31

Weight (kg) : 0.2

Subject : steel

Color : black

voir +

Top Vente

Fluted Tart Mold with Removable Bottom - 290 x 205 mm - TELLIER

Fluted Tart Pan with Removable Bottom - 290 x...

18,08€ ^HT

Produit Phare

Rectangular Fluted Tartlet Mold - 120 x 75 mm

8,37€ ^HT

Description

Deep Fluted Non-Stick Quiche Pan - Ø 100mm

Ideal for catering professionals, this Deep Fluted Non-Stick Quiche Pan made of carbon steel has a height of 31 mm and a diameter of 100 mm. It is sturdy and durable with a removable base, allowing easy removal of any content without risk of damage. The carbon steel construction also ensures even heat distribution for uniform cooking, while the fluted edge adds value to your presentation.

More information: