Wooden Frying Spatula - L 300 mm - Set of 4 | HENDI 525142

Wooden Frying Spatula - 30 cm - Set of 4

Name: Wooden Frying Spatula - 30 cm - Set of 4
Brand: HENDI
SKU: HN525142
Price: 10.45 EUR
Availability: InStock

Brand : HENDI

Reference : HN525142

20,18€ ^HT

10,45€ ^HT

Soit 13,12€ ^TTC

-48.00%

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Product features

Pierced : no

Length (mm) : 300

Weight (kg) : 0.12

Subject : wood

Color : wood

Handle material : wood

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Description

Wooden Frying Spatula - L 300 mm - Set of 4

Discover the Wooden Frying Spatula - L 300 mm - Set of 4 from the brand HENDI, a true ally for professionals in the catering industry. Made of high-quality wood, this spatula is specially designed for intensive use and meets the requirements of professional kitchens.

With a length of 300 mm, this frying spatula offers optimal handling and allows you to easily manipulate your food during cooking. Its ergonomic design provides great comfort of use and ensures precision in your movements.

The advantages of the Wooden Frying Spatula - L 300 mm - Set of 4:

Economical set of 4 spatulas: you have multiple pieces for daily use or to equip several members of your team.
Quality wooden material: resistant and durable, this natural material preserves the quality of your dishes and does not stick.
Ideal length: with its 300 mm length, this spatula allows you to handle your food with ease, even in the deepest pans.
Easy to clean: a simple hand wash with a soft sponge is enough to maintain the cleanliness and hygiene of your spatula. Note that it is not suitable for the dishwasher.
Versatile: this frying spatula can be used to turn your meats, vegetables, fish, and other foods during cooking, ensuring even cooking and optimal results.

The Wooden Frying Spatula - L 300 mm - Set of 4 from HENDI is the essential tool for any kitchen professional. Practical, resistant, and aesthetic with its wooden color, it will meet all your expectations. Don't wait any longer to equip yourself with this quality accessory and enhance your culinary creations!

Set of 4.

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