4.260,83€ HT
2.868,60€ HT
Soit 3.600,10€ TTC
4.260,83€ HT
2.868,60€ HT
Soit 3.600,10€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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Optimization and efficiency ideally define the Positive Refrigerated Table 9 Drawers GN 1/1, designed to meet the demanding needs of catering professionals. With its ventilated refrigeration system, this equipment ensures uniform food preservation at temperatures ranging from 0°C to 10°C, thus maintaining optimal product freshness.
Robustness and durability are at the heart of this appliance's design. Made entirely of stainless steel 18/10, it promises increased resistance against daily aggressions in an intense professional environment. The smooth surface of the appliance also simplifies cleaning operations, an essential feature for maintaining high hygiene standards.
Furthermore, the appliance is designed without a backsplash, allowing it to be installed against a wall or in the center of the kitchen, offering flexibility and adaptability to different kitchen configurations. The drawer dimensions are standardized to GN 1/1 trays, ensuring effortless integration of commonly used elements in the sector.
With its low energy consumption, classified in Class D and its use of refrigerant gas R600a, this model represents a responsible choice for environmentally conscious professionals, while reducing operational costs through controlled energy consumption.
In summary, the Positive Refrigerated Table 9 Drawers GN 1/1 is a valuable ally for professional kitchens, combining refrigeration efficiency, material durability, and ease of integration, all while ensuring optimal energy management. A wise choice for professionals looking to optimize their culinary operations while respecting the environment.
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