3.763,28€ HT
2.554,30€ HT
Soit 3.205,64€ TTC
3.763,28€ HT
2.554,30€ HT
Soit 3.205,64€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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Optimize your kitchen space while keeping your ingredients within reach with the positive refrigerated table 6 drawers GN 1/1 equipped with a backsplash. Designed for catering professionals, this table combines efficiency and durability thanks to its high-quality stainless steel construction.
The refrigeration performance is guaranteed by a ventilated cooling system, ensuring a uniform and constant temperature distribution, adjustable from 0°C to 10°C. This allows preserving the fineness and quality of stored products, regardless of external conditions, up to a maximum ambient temperature of 30°C. The integrated thermostat allows easy and precise temperature control, thus contributing to compliance with strict food safety regulations.
The refrigerated table is also designed to maximize efficiency in professional kitchen environments thanks to its optimized dimensions (1345 mm in length, 700 mm in depth, 850 mm in height) and its 6 drawers in GN 1/1 format, allowing organized and accessible storage. Each drawer is capable of supporting a uniform load, thus ensuring rational management of space and improved accessibility to essential ingredients.
The exterior finish in stainless steel is not only aesthetic but also functional, offering an easy-to-clean and corrosion-resistant surface. The integrated backsplash prevents objects from falling behind the appliance and facilitates cleanliness maintenance.
This equipment, meeting an energy class D and using R600a refrigerant gas, highlights the commitment to sustainability while minimizing environmental impact.
In summary, this refrigerated table is the perfect ally for professionals seeking efficiency, reliability, and space optimization in their kitchen.
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