69,00€ HT
Soit 86,60€ TTC
69,00€ HT
Soit 86,60€ TTC
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4.8/5 - 8460 reviews
At the heart of every professional kitchen, efficiency and precision are paramount. It is with this in mind that the Basic 250 blade stands out as an essential component for demanding professionals. Specifically designed for the 250 Plus slicer, this stainless steel blade combines robustness and cutting finesse, ensuring top-quality results with every use.
With a diameter of 250 mm and a thickness of 18 mm, this blade weighs 0.976 kg, a testament to its solidity without compromising the slicer's maneuverability. Made of stainless steel, it resists corrosion and intensive use, while remaining easy to clean and maintain. These attributes make it a durable and hygienic choice, suitable for the demanding environment of professional kitchens.
The choice of high-quality materials and the precise design of the Basic 250 blade allow for extremely precise cutting, essential for the presentation and quality of dishes. Whether slicing meats, cheeses, or vegetables, the consistency of the slicing is assured, thus maintaining a standardization of portions offered to customers. This not only contributes to customer satisfaction but also optimizes the management of raw material costs for restaurateurs.
Perfectly compatible with the Bartscher 250 Plus slicer, the Basic 250 blade is easy to install, reducing downtime for blade changes and thus increasing operational efficiency. Its design allows for quick and hassle-free replacement, which is ideal in a professional context where every minute counts.
Investing in the Basic 250 blade is a wise choice for professionals looking to optimize the performance and durability of their equipment. Its specific design for the 250 Plus slicer ensures perfect compatibility, eliminating the risks associated with using unsuitable components that could affect the device's performance or food safety.
In short, the Basic 250 Blade is more than just an accessory; it is a key piece for any professional kitchen, ensuring quality, efficiency, and reliability. Its robustness, coupled with its cutting efficiency, makes it an indispensable element for any professional dedicated to culinary excellence.
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