

2.627,00€ HT
1.789,96€ HT
Soit 2.246,40€ TTC
2.627,00€ HT
1.789,96€ HT
Soit 2.246,40€ TTC
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The electric cooking plate on Buffalo Series 600 convection oven represents an optimal solution for catering professionals looking to maximize space efficiency and kitchen performance. Featuring a dual function, this cooking combo combines a powerful electric plate with a versatile convection oven, offering a complete equipment suitable for the intense rhythms of professional kitchens.
The cooking surface, with 4.5 kW, made of 10 mm thick mild steel, is designed for rapid temperature rise and even heat distribution over two distinct heating zones. Each zone is equipped with independent thermostats, allowing efficient juggling between intense cooking and keeping prepared dishes warm on the other zone, combining flexibility and thermal precision.
The convection oven, integrated under the plate, is designed to meet the needs of the most demanding kitchen environments. Capable of accommodating three GN 1/1 trays, it will increase production capacity without sacrificing quality, thanks to fan assistance that ensures fast and even cooking. The added grill function confirms the oven's adaptability, offering the possibility to brown food, thus eliminating the need for additional equipment for this task.
Made entirely of stainless steel, the set combines durability and ease of cleaning, asserting itself as a wise choice for kitchens where hygiene and longevity are priorities. This Buffalo Series 600 electric plate stove is therefore perfectly suited for establishments seeking a robust, reliable, and efficient solution, contributing to an optimal workflow in the kitchen.
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