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Electric Stove on Convection Oven 600

2.376,75€ ^HT

1.603,88€ ^HT

Soit 2.012,87€ ^TTC

-32.00%

Electric Stove on Convection Oven GN 1/1 600 - Buffalo

Electric Stove on Convection Oven 600

Name: Electric Stove on Convection Oven 600
Brand: Buffalo
SKU: GESA808
Price: 1603.88 EUR
Availability: InStock

Brand : Buffalo

Reference : GESA808

2.376,75€ ^HT

1.603,88€ ^HT

Soit 2.012,87€ ^TTC

-32.00%

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1-year warranty

Delivery between 12/08 and 13/08

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Product features

Food : 400-v

Minimum Temperature (°C) : 50

Maximum Temperature (°C) : 300

Length (mm) : 600

Height (mm) : 850

Weight (kg) : 65.2

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Description

Electric Stove on Convection Oven 600

The world of professional catering requires equipment that is both efficient and versatile. The Buffalo series 600 Electric Stove meets this challenge by offering a compact and high-performance solution for any professional kitchen. This unit stands out for its clever combination of a convection oven and electric cooking plates, thus optimizing space and productivity.

The central part of this equipment is a large capacity convection oven, capable of cooking three GN 1/1 dishes simultaneously. The convection technology ensures even heat distribution, eliminating the need to move dishes to ensure even cooking. This allows for consistent quality for each prepared dish, and the integrated grill function is ideal for adding a finishing touch to a variety of recipes, without the need for an additional grill.

In addition to its oven capabilities, this model is equipped with four cooking plates, two of 1.5 kW and two of 2 kW, thus increasing its versatility. These plates allow for the preparation of different menu items simultaneously, facilitating efficient management of preparation time. The design is carefully thought out for ease of cleaning – with a pressed and sealed surface – simplifying daily operations and ensuring the maintenance of hygienic standards.

As part of the renowned Buffalo 600 series, this stove is designed to perfectly harmonize with other appliances in the series, thus allowing for a coherent installation adapted to kitchen spaces of different sizes.

Its robustness, combined with a large temperature capacity ranging from 50 to 300°C, makes this equipment indispensable for professionals seeking to maximize efficiency and flexibility. The 400 V power supply ensures rapid and stable temperature rise, an essential criterion for preparing demanding dishes in reduced time intervals.

In summary, the Buffalo GN 1/1 600 Electric Stove on Convection Oven is an exemplary solution for chefs and restaurateurs who aspire to high-performance and adaptable equipment, capable of meeting the most varied culinary demands while ensuring optimal management of kitchen space.

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