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Single Electric Fryer

168,47€ ^HT

115,12€ ^HT

Soit 144,48€ ^TTC

-31.00%

Single Electric Fryer - 5L

Name: Single Electric Fryer - 5L
Brand: Buffalo
SKU: GECU616
Price: 115.12 EUR
Availability: InStock

Brand : Buffalo

Reference : GECU616

168,47€ ^HT

115,12€ ^HT

Soit 144,48€ ^TTC

-31.00%

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FAST DELIVERY

SECURE PAYMENT

1-year warranty

Delivery between 13/08 and 14/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 220-240-v

Drain plug : no

Minimum Temperature (°C) : 60

Maximum Temperature (°C) : 190

Number of Baskets : 1

Number of tanks : 1

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Description

Simple Electric Fryer - 5L

Introducing a new dimension to modern frying, the Buffalo 5-liter Simple Electric Fryer is specially designed to optimize functionality without compromising space. With a power of 2800 watts and efficient temperature management ranging from 60°C to 190°C, this appliance is ideal for achieving perfectly crispy foods, thus meeting the demands of catering professionals operating in confined spaces or with moderate demand.

Robustness is at the heart of the design of this fryer. Made of commercial-grade stainless steel, it ensures durability and ease of cleaning. The quick disassembly of the fryer's components promotes simple and effective maintenance, essential in a professional environment where time and cleanliness are paramount.

Not only practical but also portable, the fryer is equipped with a lid that helps preserve the quality of the oil by protecting it from impurities when the appliance is not in use. This feature extends the life of the oil while maintaining the taste and quality standards of fried foods. Its lightness and compact dimensions promote great flexibility of use. The appliance can be used for special events, culinary demonstrations, or within pop-up kitchens, and is easily stored after use.

The Buffalo 5-liter Simple Electric Fryer thus represents an optimal solution for professionals seeking a compromise between efficiency, space, and mobility. This culinary tool is an asset for any kitchen wishing to offer high-quality fried products while maintaining optimal space and hygiene management.

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