2.433,28€ HT
1.709,24€ HT
Soit 2.145,10€ TTC
2.433,28€ HT
1.709,24€ HT
Soit 2.145,10€ TTC
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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In the restaurant sector, keeping ingredients at the right temperature is essential to ensure freshness and quality. The Positive Stainless Steel Pastry Cabinet - 550 L perfectly meets these requirements, making it an essential choice for professionals keen on optimizing the management of their pastry and bakery products.
Made of stainless steel, this pastry cabinet combines durability and hygiene, two essential criteria for any professional kitchen. With dimensions suitable for standard 600 x 400 mm trays, it offers a generous capacity of 550 liters, allowing for the storage of a large quantity of products. Its full swing door system ensures effective insulation, thus helping to maintain a constant temperature inside, despite frequent openings.
Equipped with a ventilated cooling system, the Positive Pastry Cabinet ensures even temperature distribution, avoiding overheating or excessive cold zones, which is crucial for preserving delicate products such as creams and pastries. The technology used also allows for rapid temperature recovery after each opening, an indispensable feature for fast-paced kitchen environments. Moreover, the use of R600a refrigerant gas, known for its low environmental impact, confirms the commitment to energy efficiency, classified in category C.
This model has been designed to effortlessly adapt to the various environments of industry professionals, from artisanal bakeries to large hotel kitchens. Thanks to its strategically chosen dimensions and robustness, it is suitable for both small spaces and large installations. The stainless steel finish is not only aesthetic; it also facilitates cleaning, thus ensuring impeccable hygiene on a daily basis.
The Positive Stainless Steel Pastry Cabinet - 550 L is undoubtedly a wise investment for any serious professional wishing to combine functionality, performance, and durability. Its well-thought-out design and advanced features make it a cornerstone of bakery and pastry product preservation.
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