• Bac Gastro GN 1/3 Basic Line - Depth 40 mm - 1.5 L - Bartscher
  • Bac Gastro GN 1/3 Basic Line - Depth 40 mm - 1.5 L - Bartscher
  • Bac Gastro GN 1/3 Basic Line - Depth 40 mm - 1.5 L - Bartscher
Bac Gastro GN 1/3 Basic Line - Depth 40 mm - 1.5 L - Bartscher
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Gastro GN 1/3 Basic Line Tray - Depth 40 mm - 1.5 L

Brand : Bartscher
Reference : BR713040

23,87€ HT

13,05€ HT

Soit 16,38€ TTC

-45.00%

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1-year warranty

Delivery between 04/09 and 05/09

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Product features

Pierced : no
Length (mm) : 325
Depth (mm) : 176
Height (mm) : 40
Weight (kg) : 0,32
Subject : nickel-chrome-steel

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Description

Gastro GN 1/3 Basic Line Pan - Depth 40 mm - 1.5 L

In the field of catering, where efficiency and hygiene are paramount, the choice of equipment can truly transform the organization and speed of services. The Gastro GN 1/3 Basic Line Pan is specially designed to meet the needs of professional kitchens.

Durability and quality

Made of nickel-chrome steel, this GN 1/3 container combines robustness and longevity. This high-quality material ensures optimal resistance to corrosion and scratches, allowing intensive use in demanding environments. The satin finish of the pan does not absorb odors and resists stains, thus ensuring impeccable hygiene.

Intelligent design for better space management

With precise dimensions of 325 mm in length, 176 mm in width, and 40 mm in height, this 1.5-liter pan is ideal for the efficient organization of ingredients and culinary preparations. Its size compliant with EN 631 standard allows perfect integration into any storage system or workspace compliant with GN pans.

Practicality and versatility

Non-perforated, the Gastro GN 1/3 Basic Line Pan is perfectly suited for the preservation of liquids and delicate preparations, preventing any leakage and facilitating the maintenance of food temperature. Whether for hot or cold preparations, this pan is designed to offer consistent performance, adapted to the needs of modern food service.

This pan is more than just a kitchen accessory; it is a solution that contributes to the improvement of functionality and efficiency of culinary operations. Investing in this type of equipment is essential for any catering establishment seeking to optimize its processes while ensuring the best possible quality of service.

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Technical Specifications

Pierced :
no
Length (mm) :
325
Depth (mm) :
176
Height (mm) :
40
Weight (kg) :
0,32
Subject :
nickel-chrome-steel
GN size :
gn-1-3
Capacity (L) :
1,5
Accessories :
bac
Warranty :
1-year warranty

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