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4.7/5 - 7158 reviews
Across Europe
within 14 days
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Offer a new dimension to your professional kitchen with the Buffalo convection oven with humidifier, specially designed to meet the demands of catering professionals. This high-tech model, compatible with GN 1/1 trays, offers optimal capacity for preparing large quantities of delicate pastries, perfectly roasted meats, and other culinary specialties.
Cooking control reaches an unmatched precision thanks to its electronic controls. The adjustable temperature from 50°C to 250°C and the integrated timer ensure impeccable management of the cooking process, suitable for a wide range of dishes. Additionally, the humidification option at the press of a button allows you to add the exact amount of steam needed to achieve the desired texture, while preserving the flavors and nutritional values of the food.
The design of the Buffalo oven leaves no practical detail overlooked for simplified use and maintenance. The easy-to-clean external structure, combined with a glass swing door, offers clear visibility to monitor the cooking progress without loss of heat or energy. The durable door handle ensures easy handling, and safety is enhanced with optimal insulation.
Marketed with single-phase or three-phase connection options, this oven easily adapts to different electrical installations, making it versatile for any type of professional kitchen. With its power of 4600 watts, this oven represents an energy-efficient choice, promising great performance while controlling energy consumption.
The Buffalo convection oven with humidifier is much more than a kitchen appliance: it is a complete solution for chefs demanding reliability, efficiency, and precision.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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