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4.7/5 - 7158 reviews
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The Buffalo 21 L professional convection oven represents an optimal solution for catering professionals seeking quality and efficiency in a compact space. This model, characterized by its light weight of 15.5 kg and reduced dimensions (475 mm in length, 495 mm in depth, and 378 mm in height), is ideal for kitchens where every square centimeter counts.
This convection oven, powered at 230 V and with a power of 2100 W, offers precise temperature control, adjustable from 50°C to 250°C thanks to an intuitive electronic control panel. The integrated timer contributes to efficient cooking time management, essential for maintaining a steady pace in the kitchen.
With a capacity of three levels, this oven is perfectly suited to accommodate up to three GN 1/2 trays, allowing for the preparation of multiple dishes simultaneously. Its stainless steel construction ensures both durability and ease of cleaning, while the double glazed swing door provides optimal insulation, saving energy while allowing monitoring of the cooking process without opening the oven.
Finally, the efficiency of the convection heating system guarantees even heat distribution inside the oven cavity, ensuring consistent and high-quality cooking results for a wide variety of dishes. This convection oven is therefore a wise investment for professionals wishing to optimize their culinary operations without compromising on performance and quality.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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