2.342,98€ HT
1.836,75€ HT
Soit 2.305,12€ TTC
2.342,98€ HT
1.836,75€ HT
Soit 2.305,12€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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The professional catering industry requires advanced equipment and technologies to ensure quality service and impeccable presentation of dishes. The induction warming system - 650 W, with its cutting-edge features and innovative design, is an indispensable asset for any establishment striving for perfection.
This system, designed in high-quality stainless steel, combines robustness and elegance with its silver / stainless finish. It is ideal for continuous use in the most demanding environments. With the GN 1/1 size, the system offers a capacity suited to the needs of professionals, allowing large quantities of food to be kept at the desired temperature, ranging from 55 °C to 100 °C.
One of the most remarkable features of this equipment is undoubtedly its ability to efficiently heat food while keeping the work surface at a maximum temperature of 35 °C. This "invisible" induction heating technology allows the device to be mounted directly under a work surface. Thus, the space can be used either as an active area for keeping dishes warm or as an additional work surface, offering maximum flexibility without compromising available space.
Furthermore, the contribution of induction technology ensures not only a uniform distribution of heat but also a reduced energy consumption. This feature makes the warming system an economical choice, reducing operational costs while improving energy efficiency. The presence of an integrated thermostat ensures precise and easy temperature management, which is essential for maintaining the quality of the food served.
In summary, the induction warming system - 650 W represents an optimal solution for catering professionals seeking efficiency, control, and elegance. It stands as an essential piece of equipment to optimize service management while ensuring delicious and hot dishes at all times.
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